B

Boron

• If boron nutrition is timed correctly, it can increase crop yields by tens of percent. 
• Boron deficiencies have also started to appear in response to the increased cultivation of oilseeds and sugar beet. 
• However, boron problems are not the domain of oilseeds alone, but also of legumes, cereals, corn, vegetables, and special crops. 
• In a plant, boron is involved in the synthesis and transport of sugars, which serve as energy for the synthesis of fatty acids. 
• The presence of boron has a positive effect on cell strength and disease resistance. Flowering is a crucial phase in crop development, during which boron has a beneficial effect on flower fertility, nectar production and the pollination process.

The most sensitive to B deficiency are:

• sugar beet, 
• vegetables, 
• fruit trees, 
• oilseeds.

Moderately sensitive are:

• cereals,
• corn,
• legumes.