S

Sulphur

The topic of sulphur has been addressed extensively in plant nutrition for more than 15 years.

• In a plant, sulphur is involved in dozens of metabolic processes: protein formation, nitrogen metabolism, antioxidant processes, protective molecules, energy processes – Acetyl Co A...
• The foliar application of sulphur has a negative effect on the development of certain fungi, e.g. powdery mildew, and pests, e.g. mites.
• Foliar S-nutrition increases the vigour of the whole plant. This is reflected in the amount and quality of production.

The most sensitive to sulphur deficiency are:

• oilseeds,
• legumes.

Currently, sulphur deficiency is also observed in:

• cereals,
• corn,
• vegetables and many other crops.